Barcelona trip

I am just back from a Barcelona work trip. I went to work with Tim Myers on models of column filtration, used to clean drinking water and other applications. Tim is a strong Applied Mathematician, with many successful Industry projects. He's fun to work with, and it was fun to be in Barcelona in the sun while it was raining here in Vancouver. Also, it's persimmon season there now. Spanish persimmons are the world's most perfect fruit, and they do not  travel well. 

I also do not travel well these days, will not make those long trips so often in the future. The project was a good one, and working with Tim is quite enjoyable. 

I stayed in a studio residence room which had a nice courtyard 

But it was not quite as nice as where I usually stayed which has this view:

When not working I found a couple of ways to stay out of trouble:

That is a very nice gin, by the way (Nordes), quite an unusual set of botanicals. I brought a bottle home to share with the local gin crew if they don't wait too long to come over. 

YouTube Music Playlists

I amuse myself putting together playlists on streaming sites. I have settled on YouTube Music as my streamer of choice. The collection there seems stable and there are some fan added tracks that have been fun to see (and some useful combinations of tracks that should be played together). You can see all the playlists I have made at 

https://music.youtube.com/channel/UCkShB8VOc47-9YxIbDYfyRA?si=Rn1rxyUi-1RF3SKS

Some recent ones: Vancouver Spring 2025 (mostly soundtracks old and new), Veronica (some of my wife's favourites), Many Hours of Long Songs, Brian's Funeral CD (for my own funeral, some fun tracks, I hope everyone will be drunk by the time it is played), Rain, and Gaming Songs. 

The long playlist, "Background Music for All Occasions", seems to have some popularity. I have been adding to it steadily. 

Exciting East Lansing 2025

You can look back in the blog history and see that I have visited "exciting" East Lansing many times. I collaborate with Keith Promislow in the Math Department of Michigan State University.  This year we continued to work on models that describe how interfaces in materials and biological systems move in time to equilibrium states that minimize a prescribed energy. Keith is the driver of the project, interested in the applications but mostly now in the analytic theory of the models. I develop computer simulations of the model, to investigate new phenomena or to confirm the analytic results. I have worked with Keith for many years (since 1998) and really enjoy the collaboration. 

The MSU campus is quite beautiful:

I have an enjoyable routine for my visits. Besides the research work, I host a weekly gin and tonic night at my long stay hotel with Keith and his wife Ronay and any other visitors that are around.

I had a rental car this trip and did some shopping at COSTCO. I had to try their house brand gin, that comes in a 1.75 litre bottle. My son tells me that tonic is hip. The Engine gin was something Keith brought back from Italy for me to try. What a good buddy! 

To keep myself out of trouble I always bring a hobby with me. This time it was embroidery. I decorated hats to celebrate G&T nights. 

The only new thing that was exciting was that a local Trader Joe's had opened up. I have to say that Trader Joe's is not as exciting as I remember it. I first went to one in LA years ago and it had all kinds of eclectic items that looked like they had fallen off the back of a truck. This modern one just had more or less regular groceries. 

I will end with a couple of extra things unrelated to this trip. My irises came up in the garden before I left. For some reason, my wife really does not like them. 

Before I left for East Lansing I had a short work trip to Penticton (at the south end of Okanagan Lake). I am our department's representative on the BC committee of all Math and Statistics departments, and our annual meeting was there. This was the view from my hotel room:

The weather has been great here since my return, here is a nice view from the steps up to my studio: