Maybe you were hoping for a picture of the woman, but here is the fish:
It is a cold smoked mackerel. It is quite tasty as well as being beautiful. I had some of it in a sandwich I took to work to eat for dinner this evening. I had a bit of work to catch up on but mostly it was an excuse to cycle in and then go to the pottery studio afterwards. I am just going to head over there now and try and make something. Anyway, the fish is very tasty but quite rich. Having it with bread was a good idea. I think I will make some of the rest of it into a pasta sauce, with something to cut the richness. Maybe lemon juice and zest, or capers...
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